Food Grade Grease Classification
There are many food grade greases on the market. There are also a number of different classification systems. The predominant system comes from the NSF. But just what do the different classifications mean?
H1 Lubrication
H1 lubricants that are rated for incidental contact with food at 10 parts per million. This is the most common type of food grade lubricant because of the balance of performance it allows.
H2 Lubrication
Are funnily enough not even food safe, and should only be used in parts of the factory where there is no chance of food contact. However, these food grade lubricants have a limited toxicity.
H3 Lubricants
H3 lubricants are food safe lubricants that are rated for full contact and are edible oils. They may be derived from mimeral oils, or in some cases vegetable oils. They are also often known as release agents or chopping board oils.
Choosing the correct food grade oil or grease classification within your factory is vital. Expensive law suits are best avoided! Perhaps the best way to achieve this is to use a good Food Grade Grease supplier.
H1 Lubrication
H1 lubricants that are rated for incidental contact with food at 10 parts per million. This is the most common type of food grade lubricant because of the balance of performance it allows.
H2 Lubrication
Are funnily enough not even food safe, and should only be used in parts of the factory where there is no chance of food contact. However, these food grade lubricants have a limited toxicity.
H3 Lubricants
H3 lubricants are food safe lubricants that are rated for full contact and are edible oils. They may be derived from mimeral oils, or in some cases vegetable oils. They are also often known as release agents or chopping board oils.
Choosing the correct food grade oil or grease classification within your factory is vital. Expensive law suits are best avoided! Perhaps the best way to achieve this is to use a good Food Grade Grease supplier.